I ordered the Grilled Tuna w/ grilled tomatoes, asparagus and a lemon-caper sauce - quite good Wiener Schnitzel, sautéed in butter and lemon w/ green beans Amandine, which was quite good, as usual. Though the wine list is short, there are a few interesting wines, and for the captive audience of an airport hotel restaurant, the prices are not bad. I added the Five Rivers Hopland, California Pinot Noir ‘17. The stemware was industrial, but adequate for an airport hotel dining room. The bottle was at cellar temp, so no ice required. As always, we find the lighting in the Gaslight Club to be a bit dim, but many would typify it as “romantic.” I had the short wine list quickly, and chose the Louis Latour Puligny-Montrachet ‘14. She soon joined me for dinner in the Gaslight Club. My wife had had to rush to a meeting at Andiamo’s, the other on-property restaurant at the Hilton O’Hare Airport hotel. I arrived about 7:45pm, so not all that late, and was seated in what has become our “standard booth,” in the linear dining area, before one reaches the bar in the rear of the restaurant. As our flight was a bit delayed, we had called to move our reservation back a bit, and were warmly greeted on the phone, and all necessary arrangements made. In May, during a one-night stay, to be at ORD Airport, we once more dined at the Gaslight Club. Another Nice Meal at the Gaslight Club We stay at the Hilton O’Hare Airport Hotel often, and most often, will dine at the Gaslight Club, in the main lobby.
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